The place is easy to locate as each and every one roaming around would be able to guide you.During the lunch hours, I had to wait for about 25 minutes to get a table but while standing outside, I could see large dishes of chicken and mutton curries and butter actually floating on them.As directed, we went upstairs to our table.4-5 people can be seen around wearing red polo's with 'Kaka' written at the back, drying up the plates and running around serving people.The very first thing they would serve are onions and green chutney in a plate and then leave you to decide your order.Recently when I went there, the quantity of onions on the plates had also been cut down because of the soaring prices of onions.
I have tried their Butter Chicken, Keema Matar and Dahi meat.Trust me, I have had much better Butter Chicken at other places in and around Delhi but the Keema Matar was phenomenal.It had a distinct taste and was nicely cooked. Between the three of them Dahi meat is the Knight in shining Armour
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Butter chicken and keema matar |
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Saag chicken |
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Dahi meat |
. With 3 pieces of mutton and thick gravy, it was one of the best mutton dish I have ever had.They don't offer much variety in chicken dishes and if by any chance you have a vegetarian friend coming along to this place, he/she are offered a compact menu, leaving them with dal makhani's and shahi paneer.
I had heard of it from everyone, so I had to try it.If you are Butter Chicken fan, this is not the place. Rs.170 for a portion of curry and Rs.6 for a Tandoori/roomali roti is not bad at all but sometimes it's not the pricing that matters but the taste and quality of the food and not to forget the crowd and ambiance. With respect to all this, the place deserve just average points.The rates are fine, for a lunch for 5 people, we had to pay around 700 INR for 3 portions of curries and roti's. A thumbs up with respect to prices and food but that is all that you should expect from this place.